What are the responsibilities and job description for the Summer 2025 Culinary Internship - Dollywood Theme Park - Seasonal position at Herschend Family Entertainment?
We create memories worth repeating at Dollywood Parks & Resorts, every day across all properties in the Great Smoky Mountains of East Tennessee. This place is different - a difference you can feel, not touch or see. We seek a Culinary Intern for Dollywood Resorts who embodies our mission, caring deeply about our brand and bringing families closer together.
Key Responsibilities
- Support kitchen operations as dishwasher, receiving clerk, prep cook, line cook, banquets production, and ingredient inventory management.
- Complete individual program requirements to satisfy college/university credit and/or course study needs.
Internship Experience
- Attend Leadership Development classes and weekly intern meetings.
- Train and work in various sections: dishwashing, receiving, prep cooking, line cooking, baking, and quality assurance.
- Implement and create
