What are the responsibilities and job description for the Dishwasher position at Hershey Italian Lodge?
Job Overview: We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position with opportunities for growth within the culinary industry. Duties: - Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing equipment - Maintain cleanliness of kitchen surfaces, including countertops, sinks, and floors - Assist with food preparation tasks as needed - Empty trash bins and ensure proper disposal of waste - Follow proper food handling and safety procedures - Collaborate with kitchen staff to ensure smooth operation of the kitchen - Adhere to health and safety regulations Qualifications: - Previous experience as a Dishwasher or in a similar role is preferred but not required - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Basic knowledge of food handling and safety guidelines - Ability to work well in a team setting - Willingness to learn and take on additional responsibilities Skills: - Cook: Basic cooking skills are beneficial for this role as you may be asked to assist with food preparation tasks. - Bussing: Familiarity with bussing tables and clearing dishes is helpful in understanding the flow of the restaurant. - Hotel: Experience working in a hotel setting can provide valuable knowledge of high-volume dishwashing operations. - Culinary: A passion for culinary arts or an interest in pursuing a career in the culinary field is a plus. - Food service: Familiarity with food service operations can help you understand the importance of maintaining cleanliness and efficiency. - Banquet: Experience working in banquet settings can provide insight into handling large volumes of dishes during events. - Clean: Attention to cleanliness is essential for this role as you will be responsible for maintaining sanitary conditions in the kitchen. - Food handling: Basic knowledge of food handling procedures and safety guidelines is necessary to ensure the health and safety of our customers. - Hospitality: A friendly and customer-focused attitude is important in providing a positive dining experience for our guests. - Catering: Experience in catering environments can be beneficial in understanding the demands of high-volume dishwashing. Join our team as a Dishwasher and kickstart your career in the culinary industry. We offer competitive pay, opportunities for growth, and a supportive work environment. Apply now to become part of our dedicated team!
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 30 per week
Shift:
- Evening shift
Work Location: In person
Salary : $12 - $14