Bar Assistant

Position Summary

Under the supervision of the Director of the Urban Manufacturing Incubator and Bar Manager, the Bar Assistants will provide impeccable hospitality to guests at 1921 Biergarten. Candidates should be enthusiastic, cheerful, and willing to learn.

Primary Responsibilities

The Bar Assistant’s role will include but is not limited to the following responsibilities:

• Greeting museum visitors and providing high quality customer service;
• Running a point of sale system;
• Serving guests beverages and snacks;
• Continually being aware and keeping informed of museum changes;
• Actively engaging and interacting with guests in a meaningful way;
• Securing museum spaces during bar hours;
• Assisting with bar set-up and break-down;
• Attending ongoing training sessions throughout the year;
• Representing Heurich House Museum in a positive and professional manner.
  
  

Required Experience/Skills

The successful candidate will demonstrate the highest level of professional hospitality

services, impeccable attention to detail and logistics, and a strong commitment to the

mission of the Heurich House Museum.

• 1 year of professional experience in a hospitality setting or commensurate experience;
• Interest in working with people;
• Reliable and punctual;
• Attention to detail and accuracy;
• Readiness to learn and grow skills relevant to position;
• An attitude of tolerance and respect;
• Top-notch skills in event execution and attention to detail;
• Ability to undertake creative problem solving;
• Willingness to adhere to professional standards and practices;
• Ability to perform tasks requiring physical activity (generally not involving muscular strain), including but not limited to carrying up to 50 lbs., walking, standing for up to four hours, stooping, sitting, reaching, lifting, etc.
• Applicants must be 21 years of age at job start time due to DC ABRA laws.