What are the responsibilities and job description for the Porter position at HF Restaurants, LLC?
Now Hiring smiling faces! Individuals that enjoy a fast pace environment and enjoy keeping a clean workplace please apply! Porters are the backbone of Culver's and are essential in keeping the restaurant clean, neat, and in tip top shape!
Culver’s of Plymouth is looking for a Porter
Every day, our porters hustle to set an excellent Culver’s experience in motion. They enter the store each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.
Overview:
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly, and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in the cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
We offer:
- Competitive wages – starting at $16 an hour for full time, $15.50 for part-time
- Safe and respectful work environment
- On the job training
- Free Uniforms Shirts
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible full-time team members
- Awesome discounts on delicious made-to-order food!
- Opportunity to be on Culver’s National Training Team
- And much, much more!
Essential Functions:
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Puts food order away in cooler ensuring proper stock rotation.
- Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
- Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
Qualification Standards:
- Must meet the federal age requirements for the position responsibilities. Culver’s recommends a minimum of 18 years of age.
- Climb up and down a ladder to a height of 25 feet.
- Sweep, mop and scrub using cleaning materials.
- Lift and carry up to 75 pounds often.
- Work independently
- Reach, bend and clean surfaces regularly.
- Work frequently in hot, cold and damp environments.
- Reading and writing skills required.
- Works both in and outdoors each 50 percent of the time.
Reach out and apply today!
Salary : $16
