What are the responsibilities and job description for the Dining Operations Director position at HHB Restaurant Recruiting?
Job Description:
The ideal candidate will have a minimum of 2 years of restaurant management experience, a proven track record of success in previous positions, and the ability to thrive in a fast-paced environment. You'll be responsible for overseeing daily operations, leading a team of employees, and creating a safe working environment for your staff and customers.
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Cook and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
