What are the responsibilities and job description for the Restaurant Leader position at HHB Restaurant Recruiting?
Job Overview
We are seeking an experienced Restaurant Manager to lead our team and drive success in a fast-paced environment. This is an exceptional opportunity for a dedicated professional to take charge of daily operations, staff management, and customer satisfaction.
About the Role
As a Restaurant Manager, you will be responsible for:
- Oversight of daily restaurant operations, ensuring smooth service delivery and high-quality food presentation.
- Management of restaurant staff, providing coaching, training, and development opportunities to enhance their skills and performance.
- Customer service excellence, resolving issues promptly and maintaining a positive reputation for the establishment.
- Strategic planning and implementation of marketing initiatives to attract and retain customers.
Requirements
To succeed in this role, you will need:
- A minimum of 2 years of experience in Restaurant Management, with a proven track record of leadership and team management.
- Excellent communication, interpersonal, and problem-solving skills.
- A passion for delivering exceptional customer experiences and driving business growth.
