What are the responsibilities and job description for the Culinary Supervisor position at HHS?
Culinary Supervisor
- Wage: $17.00-$19.00/hour, based on experience
- Full-time position available
- Day/Evening/Night shifts available
- Background check, drug screen, and proof of employment eligibility required
- Location: Elim Park Baptist Home
We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
- Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients, staff, and visitors
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
- Demonstrates courteous and considerate manner to all guests.
- Assists in maintaining the dining room in a sanitary and orderly manner.
- Assists in evaluating and executing priorities for the efficient running of the dining room.
- Assists in training and monitoring of all staff.
- Assists planning, set-up and execution all catering functions
- Attends scheduled meetings and in-services.
- Adheres to unit standards of dress.
- Performs other duties as required.
Open Interviews in the Cafeteria on Wednesdays & Thursdays from 11:00 AM to 12:30 PM - ask for the Retail Dining Manager or Director Of Culinary
Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: 1 year of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Important to Know
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
People with a criminal record are encouraged to apply
Experience:
- Supervising: 1 year (Preferred)
Ability to Relocate:
- Cheshire, CT 06410: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $19
