Market Manager

Oversee and support HHS’ healthcare culinary operations at multiple hospitals across a region. Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.

Set clear expectations and performance goals and drive compliance across multiple accounts

Coach and mentor managers and team members to drive success and create a pipeline of promotable leaders for future growth

Encourage and inspire on-site teams to achieve a high level of success and create an inclusive work environment

Champion new programs and initiatives to drive adoption at the account level

Perform inspections and assessments and set achievable goals based on current outcomes

Supporting new products and processes to incorporate sustainable foods and fine dining in our culinary standards

Support recruitment, training, and retention for on-site management teams

Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more

Manage multiple budgets and drive fiscal responsibility and maximize profits

Foster positive relationships between HHS and partner facility administration

Analyze data and make adjustments to meet facility, budget, and compliance goals

Provide hands-on assistance as needed to support positive outcomes

Skills

Interpersonal Skills : Ability to interact with individuals at all levels of the organization

Communication : Effective written, spoken, and non-verbal communication

Customer Service : Service-oriented mentality with a focus on exceeding expectations

Professionalism : Maintain a positive and professional demeanor

Decision Making : Ability to quickly make sound decisions and judgments

Proactivity : Self-motivated with the ability to effectively prioritize projects and needs

Team Player : Willingness to provide support where needed to achieve outcomes

Business Ethics : Demonstrate integrity, respect, and discretion in all business dealings

Organization : Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

2 years of experience managing operations across multiple locations

ServSafe Food Service Manager Certification

Computer skills including word processing, spreadsheets, email, and ordering platforms

Culinary skills and knowledge, including recipe and ingredient knowledge, food presentation, s and food safety and sanitation

Ability to travel a minimum of 75% of the time

Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)

Experience working in a hospital environment

Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts

Proficiency in languages other than English, especially Spanish

Familiarity with OSHA, The Joint Commission, and other regulatory guidelines

What We Offer

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Important to Know

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-MGT