What are the responsibilities and job description for the Dishwasher position at Hi-Pointe Drive-In?
JOB TITLE: Dishwasher
REPORTS TO: Shift Manager
JOB SUMMARY:
Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
JOB RESPONSIBILITIES:
Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
Operate the industrial dishwasher safely and efficiently.
Unload and properly store clean dishes, utensils, and cooking equipment.
Assist in receiving and unloading deliveries when required.
Help with basic food prep tasks when needed.
Maintain a clean and safe work environment by following organization standards and sanitation regulations.
Aid other kitchen staff as needed.
Dispose of kitchen waste responsibly and maintain a clean disposal area.
Adhering to company standards, including personal hygiene and appearance
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
REQUIRED QUALIFICATIONS:
High school diploma or equivalent preferred
Hepatitis A vaccination record
REPORTS TO: Shift Manager
JOB SUMMARY:
Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
JOB RESPONSIBILITIES:
Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
Operate the industrial dishwasher safely and efficiently.
Unload and properly store clean dishes, utensils, and cooking equipment.
Assist in receiving and unloading deliveries when required.
Help with basic food prep tasks when needed.
Maintain a clean and safe work environment by following organization standards and sanitation regulations.
Aid other kitchen staff as needed.
Dispose of kitchen waste responsibly and maintain a clean disposal area.
Adhering to company standards, including personal hygiene and appearance
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
REQUIRED QUALIFICATIONS:
High school diploma or equivalent preferred
Hepatitis A vaccination record
