What are the responsibilities and job description for the Food Production Coordinator position at Hi-Pointe Drive-In?
Company Overview
Hi-Pointe Drive-In is a beloved St. Louis destination that's been revitalized with a modern twist. Our mission is to serve mouthwatering burgers and sandwiches made from locally sourced ingredients, while providing an exceptional guest experience.
Job Description
We're seeking a skilled Line Cook to join our team, where you'll play a vital role in creating unforgettable dining experiences. Your responsibilities will include:
Main Responsibilities
- Preparing food to order, following strict recipes and quality standards.
- Maintaining a clean and organized workspace, ensuring all equipment and utensils are properly cleaned and sanitized.
- Working efficiently in a fast-paced kitchen environment, prioritizing tasks and meeting deadlines.
Requirements
To succeed in this role, you should possess:
- Strong knowledge of kitchen operations and procedures.
- The ability to follow recipes and cooking instructions accurately.
- Excellent communication and teamwork skills.
- A commitment to maintaining high standards of cleanliness and hygiene.
