What are the responsibilities and job description for the Pastry Sous Chef position at Hi-Rise Bread Company?
Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:
- Making a variety of seasonal jams, sauces and fillings.
- Baking a variety of quickbreads, pastries, cookies and tarts.
- Making, stacking and decorating cakes.
- Managing and maintaining a safe and clean work environment.
- Be open to learning chocolate and confection or have previous experience.
- Supervise a small pastry team.
Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Sous must be willing to learn, stay curious and ask questions. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.
The right candidate will be able to help develop new projects and products while being able to contribute to the execution of Hi-Rise’s long standing recipes.
Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.
