What are the responsibilities and job description for the Restaurant Assistant Manager D position at HIA Restaurant Partners LLC?
Job Description
Job Description
Responsibilities and Duties
- Conducts “walk-through” as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards.
- Measures temperatures of all equipment and records them in a log once a shift as required by the Brand Standards.
- Assigns duties to the staff to correct any deficiencies recorded during the walk-through or the temperature check.
- Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
- Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep / pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to ensure budgeted labor costs are met.
- Assist the General Manager in recruiting and staffing the restaurant.
- Covers call-offs and absences in order assure compliance with service, food, safety and cleanliness standards
- Assures that new employees are properly oriented and trained as required by Denny’s Brand Standards.
- Responds to guests’ requests and complaints and tries to resolve them in an appropriate manner.
- Performs daily cash reconciliation. Take deposits to the bank.
- Performs, daily and weekly administrative duties as assigned.
- Conducts inventories and orders food, non-ingredient and other items as assigned.
- Assures that equipment is properly functioning or contacts service company for repair in accordance with Restaurants’ policy.
Qualifications and Skills
Benefits
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
INDEED