What are the responsibilities and job description for the Line Cook/Food Prep position at Hickory Hills Country Club?
Hickory Hills Country Club has been serving golfers for over 100 years. T
We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.This position is going to be filled with a self motivated person who has experience in restaurant and banquet kitchens. The candidate that fills this position will have the opportunity to earn a full-time spot here based on performance.
JOB FUNCTION
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow management instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
JOB QUALIFICATIONS
• Cooking: 1 year (Preferred)
• Sous Chef: 1 year (Preferred)
EOE