Bartender/Server

Banquet Serving/Bar position

Tasks can include but are not limited to

Preparing drink orders for guests according to specified recipes using measuring systems

Maintaining cleanliness around bar, bar unit, tables, and other tools

Preparing fresh garnishes for drinks daily

Stock ice, glassware, and other supplies

Pre bussing tables and taking food orders from guests

Maintaining cleanliness in restaurant and other areas

Ability to lift up to 25lbs and be able to stand for long periods of time

Ability to read BEO’s and following instructions given by management team

Requirements

Must be able to work weekends and evenings

Must have at least 1 year of serving experience/ bartending experience

Must have great customer service skills

Must have current alcohol awareness and food handler cards

Must be a team player and able to work with other departments when needed

Banquet Job Description

Banquet team members are required to be the most flexible employees for our club as we are required to make the scene of an event as magical as possible. Schedule for work will revolve around events happening in the club as well as on the golf course. Banquet team members will have to jump into many roles such as event set up, server, food runner, expeditor, cake cutter or bartender. We would like our team members to be fully trained in all positions listed above as to provide coverage as much as possible in events. We prefer to use team member strengths and use those strengths in routine for any event, however, remember we need to each perform all duties to provide an excellent service in events.

Banquet Serving Requirements

Banquet servers are required to perform more than one job during any given event. Serving refers to the task of a team member placing food on the table during a plated event or running the buffet at less formal functions as well as serving the member/guest with excellence.

Responsibilities include but are not limited to

· Serving plates/courses

· Pre-bussing/Clearing plates

· Refilling beverages or drink stations

· Loading dish carts/trays

· Bartending

· Lifting up to 50lbs

· Setting up events

· Tearing down events

· Resetting room for following events

Banquet Food/Bar Runner

Team member is assigned during shift to carry the food from the kitchen to the room where the function is taking place as well as taking to the bar anything they might need during service.

Responsibilities include but are not limited to

· Locating trays/Service Carts

· Preparing trays/Service Carts

· Loading plated food

· Carrying/Delivering plated food to servers

Banquet Expeditor

This team member assists the kitchen in plating meals and transferring plated meals into the warmer service unit. Team member is also responsible for notifying the kitchen if more food needs to be prepared or when the next course needs to be served, in a timely manner for kitchen to prepare food

Responsibilities include but are not limited to

· Practice of proper food sanitation

· Place plates in hot box prior to event

· Clean (wipe) plates as food is plated to ensure presentation

· Place covers over plates to seal in heat (For plated dinner)

· Place stacks of plated entrees into hot box until service

· Ensure that the correct number of meals are present in the hot box

Banquet Bartender

This team member is assigned to serve liquor, beer, and wine at the bar. Bars are high security and require responsibility.

Responsibilities include, but are not limited to

· Bar Inventory

· Bar set up

· Bar preparation

· Bar service

· Glassware cleaning

· Bar clean up

· Cash/Credit card handling

· Removing all trash and boxes from bar and back bar

· Cleanliness of bar/floors in bar

Banquet Schedule

The Banquet event department experiences periods of fluctuation in business, therefore: the schedule may change at any time depending on work demand. The Food and Beverage Manager must assign shifts as needed in all areas of the department. Many times, late add-ons and changes force Management to make abrupt decisions which will affect your schedule. The conscientious employee will be flexible with his/her availability. Banquet schedules are posted and emailed out as a consistent day and time with a week’s notice when possible. Employees are responsible for checking their email for schedule. When scheduling concerns arise, please remember that you are ultimately responsible for reporting for your shift on time. Use initiative where your schedule is concerned and when in doubt ASK! If you are unable to work a certain shift or a certain week, let your manager know as soon as possible. Once the schedule is posted, it is your responsibility to work the assigned shifts or to find another team member to cover for you with manager approval. If an emergency arises causing you to be late or miss a shift call your manager immediately or follow calling out procedures.

Scheduling will also be done on a performance-based system, and servers that performance exceed our expectations will be receive top priority.

The following is what we will be observing

· Knowledge

· Performance

· Dependability

· Attitude

· Teamwork

Job Types: Seasonal, Part-time, Full-time

Pay: From $11.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $11