What are the responsibilities and job description for the Dishwashing Team Member position at Hidden Valley Lake Association?
Job Summary
We are seeking a skilled and detail-oriented Dishwashing Team Member to join our team at Hidden Valley Lake Association.
As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and organization in our facilities. Your exceptional work ethic and ability to work under pressure will ensure that our guests receive the best possible dining experience.
Key Responsibilities:
- Maintain a clean and organized dishroom, including washing, sanitizing, and storing dishes, glasses, and utensils.
- Assist with food preparation as needed, ensuring that all ingredients are handled and stored properly.
- Contribute to the overall cleanliness of the restaurant, including sweeping, mopping, and taking out the trash.
- Perform routine cleaning tasks, such as wiping down equipment and surfaces, and emptying garbage cans.
- Work collaboratively with other team members to achieve our goal of delivering exceptional customer service.
Requirements:
- High School Diploma or equivalent required.
- Previous experience in a similar role preferred.
- Ability to work independently and as part of a team.
- Strong communication and interpersonal skills.
- Physical stamina to lift heavy objects and stand for long periods.
What We Offer:
- A competitive salary of $40,000 - $55,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, paid time off, and retirement plan.
- The opportunity to work in a dynamic and fast-paced environment.
- Ongoing training and development opportunities to enhance your skills and career growth.
Salary : $40,000 - $55,000
