Host

Role: Host

About Us:

Bonnie and Clydes Restaurant Group opened our flagship location in the heart of downtown Salt Lake City, Utah. We have two restaurant concepts built around one team. Bonnie & Clydes focuses on providing customers with quality fast casual food and coffee daily. At night, we open Hide & Seek, our speakeasy restaurant, where we provide customers with an immersive dining experience and craft cocktails.

We believe in style, taste, and above all things - quality. Our food brings people together, it creates happiness. We steal the best food concepts and recreate them for our customers across the country. We’re New York Food Thieves, with 1930’s style & pizzazz.

About Our Team:

We’re looking to build a dedicated team, who’s invested in both our vision and our success. If you support us in our mission to serve the best quality food possibly, then we’re committed to your success in life as well. We believe that no matter what you decide to do in this world, be the best at it. If that isn’t you, then this probably isn’t the right team for you.

Executive Chef Justen Moser has spent the last three years learning under the tutelage of Chef Grant Achatz at 3 Michelin Star Restaurant Alinea in Chicago. We’re looking to develop a team to execute the best culinary& cocktail experience in Salt Lake City.

The Role:

We looking for an experienced Host who values the fundamental pillars of customer service and experience. You'll execute specialized tasks to ensure we can provide our patrons with highest quality of experiential service. These responsibilities will involve greeting guests, checking identification, and seating guests in our dining room.

This role is for the candidate that is looking to learn, grow, and execute at the highest levels of fine dining and experiential offerings. Candidates in this role will be working an approx. 40 hours each week. We are open Tuesday - Saturday, Weekly.

Expectations:

We are building from the ground up, and believe internal development is essential to a successful journey. We're looking to craft the best culinary experience in Utah and will stop at nothing short of achieving that.

Responsibilities:

• Checking guests identification.
• Engaging in friendly conversation when seating guests and introducing the server
• Managing the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return
• Ensuring various guest touch points are regularly cleaned and sanitized

Skills:

• Proven experience as Host is a plus.
• Knowledge of health and safety rules in a restaurant.
• A team player with good communication skills and an even temper
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is preferred;

Experience: Host: 1 years (Recommend)

Restaurant Experience: 1 years (Required)

Job Type: Full-Time

Language: English (Proficient Working Use) and/ or Spanish

License: Food Handler Certification (Preferred)

Pay: Hourly Tips

Benefits:

• Team Performance Bonus
• Healthcare / Dental Benefit Access (Full-Time Only)

Website: www.speakeasyhs.com

Instagram: @speakeasyhs

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Health insurance
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Experience:

• Host: 1 year (Required)

Ability to Commute:

• Salt Lake City, UT 84111 (Required)

Work Location: In person

Salary : $15 - $30