What are the responsibilities and job description for the Resturant Manager position at Hideaway Bay Resort?
Job Summary:
We are seeking a dynamic Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the hospitality industry, exceptional leadership skills, and a strong background in culinary arts.
Responsibilities:
- Manage day-to-day operations of the restaurant
- Ensure excellent customer service and guest satisfaction
- Recruit, train, and supervise staff
- Create and maintain staff schedules
- Oversee food preparation and presentation
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and complaints
- Implement and maintain restaurant policies and procedures
Qualifications:
- Previous experience in the food industry or hospitality management
- Proficiency in Toast POS system preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of catering services is a plus
- Experience in interviewing and hiring staff
- Culinary background is advantageous
This role offers the opportunity to lead a dedicated team in delivering exceptional dining experiences. If you are a motivated leader with a passion for food and hospitality, we invite you to apply for the Restaurant Manager position.
Job Type: Full-time
Pay: From $48,000.00 per year
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Silver Creek, NY 14136: Relocate before starting work (Required)
Work Location: In person
Salary : $48,000
