What are the responsibilities and job description for the Front of House Manager position at High Noon Saloon?
High Noon is seeking a restaurant professional to join our front of the house management team. Located in the heart of one of Old Town’s most historic buildings, we are family owned and operated for 50 years of business and counting. We prioritize good food made from scratch, excellent craft margaritas and cocktails, accompanied by friendly and attentive customer service that keeps us and our story alive. Come share your story, and be part of our family who is dedicated to excellent customer service and creating unforgettable dining experiences.
Job Responsibilities:
- shift management
- ensuring excellent customer experience
- maintaining a safe work environment for staff
- key holder responsibilities
- inventory logging
- assisting in booking and executing large parties and special events
- ability to execute FOH positions and operations - training specifically in host and expo
- responsible and accurate cash handling
- opening, closing, and shift change procedures
Job Requirements:
- greet guests and handle customer relations
- proficient on Toast POS (online and in person training available)
- answer phones and take messages accurately
- communicate with wait staff and kitchen
- share knowledge of business and menu
- use iPad based reservation and seating system
- responsible and courteous service recovery
- commitment to an exceptional guest experience
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $22
