What are the responsibilities and job description for the Kitchen Steward position at High Point Country Club?
Job Overview
We are seeking a dedicated and hardworking Kitchen Steward to join our culinary team. The Kitchen Steward plays a vital role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals who are passionate about food service and hospitality, with a focus on supporting the culinary team in delivering exceptional dining experiences.
Responsibilities
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Assist with food preparation tasks as needed, including washing, peeling, and chopping ingredients.
- Support banquet and catering events by ensuring that all necessary supplies are readily available and banquets are properly set up.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Receive and put away deliveries and maintain organization in coolers, freezer and dry storage.
- Collaborate with kitchen staff to ensure efficient workflow during peak service times.
- Perform regular inventory checks of cleaning supplies and report any shortages.
- Adhere to all safety protocols while working in the kitchen environment.
Qualifications
- Previous experience in a restaurant or culinary setting is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Ability to follow instructions accurately and efficiently.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for hospitality and commitment to providing excellent service.
Join our team as a Kitchen Steward and contribute to creating memorable dining experiences through your dedication to cleanliness and support of our culinary operations.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
Work Location: In person
Salary : $14 - $17
