What are the responsibilities and job description for the Assistant Manager position at HIGH PORCH BBQ LLC?
Job Title: Restaurant Manager
Job Summary:
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. This role requires strong leadership skills, the ability to manage a diverse team, and a focus on achieving operational excellence.
Key Responsibilities:
- Manage daily restaurant operations, ensuring a high standard of service and quality.
- Lead, train, and motivate staff to deliver exceptional customer experiences.
- Develop and implement operational policies and procedures to enhance efficiency.
- Monitor inventory levels and manage ordering to minimize waste and control costs.
- Handle customer inquiries and resolve any issues in a professional manner.
- Prepare and manage budgets, forecasts, and financial reports.
- Ensure compliance with health and safety regulations and maintain a clean and safe environment.
- Analyze sales data and customer feedback to drive improvements and increase profitability.
Skills and Qualifications:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficient in financial management and budgeting.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong problem-solving skills and attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are passionate about the restaurant industry and have the skills to lead a successful team, we encourage you to apply.
