Manager

Job Title: Restaurant General Manager

Job Summary:

We are seeking an experienced and dynamic Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a commitment to providing exceptional customer service. This role requires a hands-on approach to managing staff, ensuring operational efficiency, and maintaining high standards of food quality and service.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, training, and performance management.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment for both staff and customers.
• Develop and implement strategies to enhance customer satisfaction and drive sales.
• Manage inventory, ordering, and cost control to optimize profitability.
• Collaborate with kitchen staff to ensure high-quality food preparation and presentation.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Prepare and analyze financial reports to monitor performance and identify areas for improvement.
• Foster a positive work environment that encourages teamwork and employee development.

Skills and Qualifications:

• Proven experience as a Restaurant General Manager or in a similar role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant management software and point-of-sale systems.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as needed.

We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are passionate about the restaurant industry and have the skills to lead a successful team, we encourage you to apply.