Food Service-High School General Worker Cashier 3 Smoothie

Title: High School Cafeteria Worker – General Worker 

Section: Cashier #3 Smoothie 

Qualifications: 

1. High School Diploma or GED Equivalent required.
2. Must be able to work well with children and other staff.

1. Must have reliable transportation to work.
2. Must participate in Material Data Safety Sheet training as part of OSHA practices. 
3. Must have knowledge of food cost and portion control for food items in Deli station. 
4. Must be able follow all Allegheny County Health Department guidelines for safety and sanitation.
5. Must be able to follow all HACCP Guidelines. 
6. Must be able to follow all South Fayette School District Standard Operating Procedures. 
7. Must be able to ensure portion control for servings.
8. Must be able to operate POS system with speed and accuracy: approximately 12-15

student sales per minute.

Reports to:  Food Service Director

Job Goal: To expeditiously collect and process student lunch money. In addition, expeditiously process information into the computed POS system for accuracy purposes. Main goal is to strive to maintain 100% accuracy with cash registers transactions and minimal voiding. Most importantly, always serve the customer with kindness, courtesy and professionalism. 

Performance Responsibilities:

1. Check in with Kitchen Leader 
2. Wash hands and follow all sanitation and safety practices set forth by the Allegheny County Health Department. 
3. Set up (count) cash drawer placing all of the correct change inside for meal service. Report any discrepancies. 
4. Serve as cashier for breakfast/lunch groups. 
5. Stock/Order Condiment For Large Condiment Cart (if using) or display buckets /mustard/mayo, hot sauce, honey mustard, little cups etc.. Or order packets of condiments 
6. 6. Assist (the deli personnel or salad personnel) with slicing tomatoes and cleaning lettuce for condiment station when needed for the Burger bar Condiment Lettuce/tomato 
7. 7. Order all Smoothie Bar items needed. Set up Smoothie station 
8. Make smoothies for service - oversee Slush Puppy Machine if applicable.
9. Display Cold Brew if needed (Cashier #1 will order) 
10. Wipe tables between lunch & collect trays 
11. Close out POS system at end of day with total dollars collected and formulate necessary reports, count money, fill out deposit slip and wrap coins.
12. Turn all daily sales from the POS to the Kitchen Leader for deposit. 
13. Balance drawer to correct starting balance. Lock up all cash drawers. 
14. Follow all safety and sanitation requirements according to Allegheny Health Department Guidelines. 
15. Students are not to exceed $7.00 credit maximum. 
16. Assist in counting monies for other cashiers if needed. Assist where needed
17. Keep area neat and organized. 
18. Stock all paper/plastic products Stock Slush cups/lids. 
19. Assist in kitchen if needed to pan, Wrap items, cup fruit/veggies etc… 
20. Pull Items to Set up for banquets as needed (may be in other schools- very rare) 
21. Stock Refrigerator and SB Items in the HUB weekly - record what you stock for billing purposes. 
22. Pull or Put away items needed or returned from a banquet 
23. Over see stock room to make sure all tabs are cut off items, items are neat on shelves and in order. Duties of cashier include: Checking allergy alert for each transaction. 
24. Perform any and all duties as assigned by the Food Service Director. 

Physical Demands:

While performing the duties of this job, the employee is regularly required to;  

1. Stand, bend, stoop, reach and walk to serve food for up to 4.5 hours daily.
2. The employee continuously uses hand strength to grasp cooking utensils for serving smoothies and utilizing the POS machine.
3. The employee must frequently lift and/or move up to 25 pounds such as cooking  supplies. 
4. The employee will sometimes push/pull items such as brooms and mops for cleaning.

Terms of Employment: 

Approximately 4.5 hours per day (Monday-Friday 8:30 AM–1:00 PM) / 5 days a week of the 183 student days of school Rate–$12.61 per hour for the probationary period of 60 working days; followed by the regular rate of $15.76 per hour after successful completion of the probationary period 

Evaluation: The Food Service Director will evaluate performance of this job.

Salary : $13 - $16