What are the responsibilities and job description for the Executive Chef position at Highland House?
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Position Summary:
The Executive Chef at Highland House will spearhead our culinary team, delivering a unique and profitable menu that delights guests with its creativity and taste. This pivotal role involves leading the kitchen operations with a focus on Daily operations, restaurant and bar food service, private events, ensuring each dish represents the high standards of our club. As a servant leader, the Executive Chef will put the team first, fostering an environment of respect, collaboration, and professional growth. The ideal candidate will have extensive experience in prestigious country club settings and a proven track record in award-winning restaurant kitchens.
Primary Responsibilities:
The Executive Chef at Highland House will spearhead our culinary team, delivering a unique and profitable menu that delights guests with its creativity and taste. This pivotal role involves leading the kitchen operations with a focus on Daily operations, restaurant and bar food service, private events, ensuring each dish represents the high standards of our club. As a servant leader, the Executive Chef will put the team first, fostering an environment of respect, collaboration, and professional growth. The ideal candidate will have extensive experience in prestigious country club settings and a proven track record in award-winning restaurant kitchens.
Primary Responsibilities:
- Develop and execute a distinctive and profitable menu that aligns with Highland House’s standards for quality and innovation.
- Lead all kitchen operations with a hands-on approach, ensuring top-notch execution of daily service and private events.
- Maintain rigorous cost control practices to adhere to budget guidelines, efficiently managing resources and scheduling.
- Train and develop kitchen staff, emphasizing continuous improvement, culinary excellence, and personal growth.
- Implement effective staff scheduling, ensuring optimal coverage and service while maintaining labor cost objectives.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and negotiating favorable terms.
- Ensure compliance with all health and safety regulations, fostering a culture of cleanliness and accountability in the kitchen.
- Collaborate with the Food and Beverage Director and Event Coordinator to flawlessly execute private events that meet the high expectations of our members.
- Utilize technology such as Toast KDS, Fusion Prep, and Restaurant365 to enhance operational efficiency and maintain accurate records.
- Prepare financial reports and forecasts, demonstrating a clear understanding of kitchen financials and the ability to make data-driven decisions.
The Ideal Candidate:
- Embodies servant leadership, prioritizing the team’s well-being and professional development.
- Has a minimum of 4 years of executive chef experience in a country club environment, with additional experience in award-winning restaurant kitchens highly desirable.
- Demonstrates creativity and passion for culinary arts, with a portfolio of unique and appealing menus.
- Possesses strong financial acumen with a proven ability to manage budgets, control costs, and improve profitability.
- Is proficient in using industry-standard kitchen technology and software, including Toast KDS, Fusion Prep, Restaurant365, and Microsoft Office or Google Docs/Sheets.
Minimum Qualifications:
- Bachelor’s degree in Culinary Arts or related field preferred.
- 4 years of executive chef experience in a country club setting.
- Additional experience in high-caliber, award-winning kitchens strongly preferred.
- Proficient in modern kitchen technology and software applications.
- Strong leadership skills with a proven track record of team development.
- Excellent communication, organizational, and interpersonal skills.
- Certified in food safety and sanitation protocols.
Physical Requirements:
- Must be able to work long hours on feet, including frequent standing, walking, bending, and lifting up to 50 pounds.
- Ability to perform in a high-pressure, fast-paced environment.
Salary : $60,000 - $80,000
