What are the responsibilities and job description for the Food Safety and Quality Specialist position at Highland Laboratories?
Job Summary:
Highland Laboratories is seeking a Quality Control Manager to lead our Quality Control Unit in ensuring the quality of our products. This role involves overseeing various aspects of our operations, including maintaining quality control records, developing standard operational procedures, and interacting with regulatory agencies. If you have a strong background in food manufacturing or other manufacturing facilities and possess excellent communication skills, negotiation abilities, and critical thinking skills, we encourage you to apply for this position.
Key Responsibilities:
- Maintain Quality Control Records
- Develop Standard Operational Procedures for the organization
- Monitor and Evaluate Employee Training Records
- Interact with Regulatory Agencies to ensure compliance with all Local, State, and federal Regulations
- Set and implement both internal and external quality requirements
- Evaluate Lab Reports and compare the results against the specifications for the intended materials
- Oversee product development procedures
- Complete investigations into raw material or finished products that do not conform to their individual specifications
- Recommend required training for both the quality unit and production staff
- Supervise Quality Control Staff
- Communicate with multiple departments throughout the organization to ensure products are completed in a timely manner
- Assist with Document Management
- Audit Records
- Maintains a safety conscious attitude
- Maintain excellent attendance
Requirements:
- Strong background in food manufacturing or other manufacturing facilities
- Knowledge of HAACP and Food Defense Programs
- Familiarity with FDA Regulation 21 CFR Part 111
- Working understanding of current Good Manufacturing Practices (cGMP)
- Excellent communication skills, negotiation abilities, and critical thinking skills
Highland Laboratories is seeking a Quality Control Manager to lead our Quality Control Unit in ensuring the quality of our products. This role involves overseeing various aspects of our operations, including maintaining quality control records, developing standard operational procedures, and interacting with regulatory agencies. If you have a strong background in food manufacturing or other manufacturing facilities and possess excellent communication skills, negotiation abilities, and critical thinking skills, we encourage you to apply for this position.
Key Responsibilities:
- Maintain Quality Control Records
- Develop Standard Operational Procedures for the organization
- Monitor and Evaluate Employee Training Records
- Interact with Regulatory Agencies to ensure compliance with all Local, State, and federal Regulations
- Set and implement both internal and external quality requirements
- Evaluate Lab Reports and compare the results against the specifications for the intended materials
- Oversee product development procedures
- Complete investigations into raw material or finished products that do not conform to their individual specifications
- Recommend required training for both the quality unit and production staff
- Supervise Quality Control Staff
- Communicate with multiple departments throughout the organization to ensure products are completed in a timely manner
- Assist with Document Management
- Audit Records
- Maintains a safety conscious attitude
- Maintain excellent attendance
Requirements:
- Strong background in food manufacturing or other manufacturing facilities
- Knowledge of HAACP and Food Defense Programs
- Familiarity with FDA Regulation 21 CFR Part 111
- Working understanding of current Good Manufacturing Practices (cGMP)
- Excellent communication skills, negotiation abilities, and critical thinking skills
