What are the responsibilities and job description for the DIETARY COOK- experience required. position at Highland Park Rehabilitation & Nursing Center?
Preparing food items by chopping, slicing, dicing, mincing, or mashing ingredients
Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional
Preparing foods that require special preparation such as canning fruits and vegetables or making homemade baby food
Preparing menus, shopping for ingredients, and keeping inventory of food items
Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans provided by a dietician or other health professional
Cooking meals for groups of individuals such as families or businesses using commercially prepared food items or recipes developed by a chef
Preparing and cooking large quantities of food items such as roasts, stews, soups, or casseroles
Stocking the pantry with ingredients needed for meals such as dry goods, fresh produce, canned goods, and meats
Cleaning and maintaining kitchen equipment and supplies such as dishes, pots
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