What are the responsibilities and job description for the Cook - Highland Park position at Highland Park Skilled Nursing and Wellness Centre?

Principal Responsibilities : TECHNICAL

Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
Performs duties in a safe and sanitary manner. ADMINISTRATIVE
Supervises staff in the absence of the Director of Nutritional Services.
Attends meetings and in-services as required.

QUALIFICATIONS

Good verbal communication skills.

Ability to read and write English.

Basic understanding of cleanliness, organization and safety.

Prior food service and / or long-term care experience preferred.

CONSUMER SERVICE

Presents professional image to consumers through dress, behavior and speech.

Adheres to Company standards for resolving consumer concerns.

Ensures all patient / resident rights are protected.

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