What are the responsibilities and job description for the Kitchen Staff | The View position at Highlands College?
Summary of Responsibilities
This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes
Specific Duties and Responsibilities
- Prepare high-quality meals according to Executive Chef’s recipes
- Ensure the excellence of food presentation
- Assist in the food preparation process by cutting, chopping, and washing vegetables
- Follow all food health and safety requirements
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation workstations
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
- Other duties as required
Other requirements
- Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures is preferred
Qualifications
Personal Characteristics
- Demonstrates a genuine interest in supporting others
- Ability to receive coaching and training in order to improve performance
- Highly focused, self-starter with an elevated level of energy and positive outlook
- Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change
Education & Experience
- High school diploma or GED
- Food handler’s license
Extent of Public Contact
- Minimal
Physical Demands
- Good physical condition is required
- Moderate exposure to physical risk
- Ability to lift 50 lbs without assistance
- Ability to stand for long periods of time
