What are the responsibilities and job description for the Clinical Dietitian position at Highlands Medical Center?
POSITION SUMMARY:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
EDUCATION/ SKILLS/EXPERIENCE:
Bachelor’s or higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose. He/she must have completed at least 900 hours of supervised dietetics practice under the supervision of a registered dietitian or nutrition professional.
LICENSES/CERTIFICATIONS:
Must be licensed by the State of Alabama in accordance with the provisions as contained in current state statutes as governed by the Alabama Board of Examiners for Dietitic/Nutrition Practice.
