What are the responsibilities and job description for the Kitchen Line Lead/Supervisor position at HighSide Brewing Company?
Highside Brewing is seeking a Line Lead / Kitchen Supervisor to oversee the daily kitchen operations at our location in Frisco. The ideal candidate is a highly experienced line cook, with a professional attitude, who is self motivated, and takes pride in their food quality & presentation.
Pay & Benefits
- $23.00 - $25.00 - DOE
- 2 Free Beers for Every Shift Worked
- Great Company Culture
- Fun, Fast-Paced Work Environment
RESPONSIBILITIES
- Uphold daily kitchen procedures and staff accountability.
- Maintain and improve food quality and consistency.
- Execute and delegate the daily prep list and line setup/breakdown.
- Assist the Executive Chef with weekly ordering and inventory control.
- Make sure all food is prepared and cooked to ServeSafe standards.
- Implement and maintain exceptional cleanliness practices.
- Implement training systems to ensure kitchen staff is always prepared.
- Work with FOH to ensure seamless service and exceptional guest experiences
QUALIFICATIONS
- Effective communication and team management skills.
- Minimum One Year experience working as a Kitchen Lead.
- Effective time management skills and punctuality.
- Ability to follow instructions and procedures.
- Knife, prep, and cooking skills are a MUST!
- 21 Years of age
- Must speak fluent English - Ability to speak Spanish is helpful
Job Type:
Full-time
We are looking forward to receiving your application. Thank you.
Salary : $23 - $25