What are the responsibilities and job description for the Dinning Service Director position at Hightower Trail Operations LLC?
Fairmont of Westlake is a 100 bed Senior Living Community located in Westlake Ohio. Fairmont of Westlake provides a serene setting and compassionate care to our senior living and memory care residents. At Fairmont of Westlake we are dedicated to Enhancing Quality of Life.
The Fairmont of Westlake Resident Care Team is devoted to providing innovative and exceptional care in a safe and therapeutic environment. Above all, we truly value that both the residents and our staff are treated with dignity and respect, always going that extra mile to ensure a positive environment. So, do you have what it takes to become part of a team dedicated to enhancing quality of life?
General Purpose
To supervise dietary services in accordance with current federal, state and local standards, the facility's policies and procedures, and as may be directed by Administration and/or Dietitian.
Montessori
As a Montessori-Inspired Living community, our employees will treat all with dignity, equality, and respect. Our Employees will follow the Lifestyle Pledge and Principals daily.
Members of our team Enjoy:
The Fairmont of Westlake Resident Care Team is devoted to providing innovative and exceptional care in a safe and therapeutic environment. Above all, we truly value that both the residents and our staff are treated with dignity and respect, always going that extra mile to ensure a positive environment. So, do you have what it takes to become part of a team dedicated to enhancing quality of life?
General Purpose
To supervise dietary services in accordance with current federal, state and local standards, the facility's policies and procedures, and as may be directed by Administration and/or Dietitian.
Montessori
As a Montessori-Inspired Living community, our employees will treat all with dignity, equality, and respect. Our Employees will follow the Lifestyle Pledge and Principals daily.
Members of our team Enjoy:
- Working with a highly engaged staff
- Healthy staffing levels
- Flexible scheduling
- Career growth
- Competitive compensation
- Must be at least 18 years of age.
- High School education with additional Dietary Manager training preferred.
- Must speak, read, write and understand English
- Previous experience required
- On call required
- Positive attitude toward the elderly
