What are the responsibilities and job description for the Barista position at Highwater Management?
This position is responsible for ringing in sales, assisting with guest orders from start to completion and maintaining the cleanliness of the counter area.
• Read menus including comprehension of basic measurements and equivalents
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
• Work clean & efficiently
• Treat all coworkers with respect Essential Job Functions:
• Visually observe food and discard food. Track and inform management of any food items discarded
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
• Maintain master knowledge of drink items and recipes to prepare drinks
• Food and drink preparation: Make coffee, tea, specialty coffee house drinks, and prepare food like sandwiches and baked goods
Other Responsibilities include, but are not limited to:
• When closing, discard, restock and maintain all food items.
• Transition next shift cook on current day’s progress, menu items and set-ups completed.
• Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
• Maintain attendance in accordance with the employee handbook.
• Other duties, tasks and/or projects as assigned.
Staff will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
