What are the responsibilities and job description for the Kitchen Team Member position at Highway Restaurant & Bar?
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that every dish meets our restaurant's standards for taste and presentation. This position is perfect for individuals looking to advance their culinary skills within the food service industry, particularly in fine dining settings.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation guidelines to ensure the highest quality of food handling.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and preparing sauces.
- Collaborate with other kitchen staff to ensure timely and efficient meal service.
- Monitor inventory levels of food supplies and report shortages to management.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.
Experience
- Previous experience in a restaurant or culinary setting is preferred, particularly in fine dining or dietary departments.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures within the culinary field.
- Strong communication skills and ability to work effectively as part of a team.
- A passion for cooking and willingness to learn new techniques and recipes.
Join us as we create exceptional dining experiences through delicious meals prepared with care and expertise!
Job Type: Part-time
Pay: From $24.00 per hour
Expected hours: No more than 30 per week
Shift:
- 10 hour shift
Work Location: In person
Salary : $24
