What are the responsibilities and job description for the Sous Chef position at Highway West Vacations?
Description
Job Title: Sous Chef
Company: Highway West Vacations
Location: Grand Lake Lodge
Status: Full-Time, Non-Exempt
Supervisor: Regional Director, General Manager
Starting: 62,000 Bonus
Benefits
We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts!
Job Description
The Sous Chef’s primary job is to work alongside the Chef de Cuisine to manage the preparation and execution a of all banquet and restaurant food as well as manage kitchen sanitation and cleanliness. They will develop and train staff to prepare standardized a la carte and banquet recipes as well as daily specials. The Sous Chef will be responsible for overseeing the entire kitchen whenever the Chef de Cuisine is not present. Most importantly, the Sous Chef will encourage a positive learning environment for the entire team.
Requirements
#HWV1
Position Requirements
Page Left Blank Intentionally
About the Organization Highway West Vacations is a premier hospitality property management firm that offers unique outdoor experiences across the United States. With a portfolio of 17 boutique hotels, RV resorts, ski resorts, and marinas in six states including California, Colorado, Hawaii, Idaho, New Hampshire, and Oregon, Highway West Vacations provides a variety of vacation options for all types of travelers.
Highway West Vacations takes pride in offering exceptional guest experiences and creating unforgettable memories. Whether looking to relax in a luxury RV resort, explore a national park, hike up a volcano, hit the slopes, fish the day away, gaze at the stars, or go on a wine tour, Highway West Vacations has a destination for everyone. The company is committed to providing exceptional accommodations, top-notch amenities, and a friendly and knowledgeable staff to ensure that each guests' vacation is as enjoyable and stress-free as possible.
Highway West Vacations believes that everyone should have the opportunity to experience the beauty and wonder of the United States. So, whether planning a family vacation or a romantic getaway, the company can help create the perfect vacation experience.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job Title: Sous Chef
Company: Highway West Vacations
Location: Grand Lake Lodge
Status: Full-Time, Non-Exempt
Supervisor: Regional Director, General Manager
Starting: 62,000 Bonus
Benefits
We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts!
Job Description
The Sous Chef’s primary job is to work alongside the Chef de Cuisine to manage the preparation and execution a of all banquet and restaurant food as well as manage kitchen sanitation and cleanliness. They will develop and train staff to prepare standardized a la carte and banquet recipes as well as daily specials. The Sous Chef will be responsible for overseeing the entire kitchen whenever the Chef de Cuisine is not present. Most importantly, the Sous Chef will encourage a positive learning environment for the entire team.
Requirements
- Broad knowledge of culinary techniques and kitchen and restaurant best practices
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills.
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays.
- Proof of eligibility to work in the United States
#HWV1
Position Requirements
Page Left Blank Intentionally
About the Organization Highway West Vacations is a premier hospitality property management firm that offers unique outdoor experiences across the United States. With a portfolio of 17 boutique hotels, RV resorts, ski resorts, and marinas in six states including California, Colorado, Hawaii, Idaho, New Hampshire, and Oregon, Highway West Vacations provides a variety of vacation options for all types of travelers.
Highway West Vacations takes pride in offering exceptional guest experiences and creating unforgettable memories. Whether looking to relax in a luxury RV resort, explore a national park, hike up a volcano, hit the slopes, fish the day away, gaze at the stars, or go on a wine tour, Highway West Vacations has a destination for everyone. The company is committed to providing exceptional accommodations, top-notch amenities, and a friendly and knowledgeable staff to ensure that each guests' vacation is as enjoyable and stress-free as possible.
Highway West Vacations believes that everyone should have the opportunity to experience the beauty and wonder of the United States. So, whether planning a family vacation or a romantic getaway, the company can help create the perfect vacation experience.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
