Baker

Overview
We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the baking industry - minimum of 1 year in a traditional bakery setting. A knowledge of producing in large volume is required. As an overnight baker, you will be responsible for scaling, mixing and producing the following but is not limited to: bun doughs, breads, donut doughs, etc. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our culinary creations.

Responsibilities

• Prepare and bake a variety of baked goods including bread, buns and donuts.
• Follow recipes accurately and precise to ensure consistency in taste and presentation.
• Maintain cleanliness and organization of the bakery workspace.
• Ensure all food safety guidelines are followed during food production.
• Collaborate with staff to meet production demands and maintain quality standards.
• Monitor inventory levels of baking supplies and communicate needs to management.

Experience

• Previous experience in a bakery or restaurant setting is required. 1 year minimum.
• Knowledge of food safety regulations and best practices in the kitchen.
• Proficiency in scaling, mixing, dough production.
• Familiarity with various baking equipment and tools.
• Strong attention to detail and ability to work efficiently under pressure and independently.
• A passion for the culinary arts and a desire to learn new skills within the food industry.

Shift

• Shift Start Time: 12 am - approximately 8am daily.

Requirements

• Full Time Hours
• Must be able to lift, push or pull 50 LB unassisted
• Able to stand for 8 hours.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid time off

Schedule:

• Overnight shift

Ability to Commute:

• Kaukauna, WI 54130 (Required)

Ability to Relocate:

• Kaukauna, WI 54130: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20