Demo

Chef

Hillbilly Bob’s Winery & Woodfired Grill
Rumford, ME Full Time
POSTED ON 4/14/2025
AVAILABLE BEFORE 6/13/2025

Job Summary
We are seeking a talented and passionate Chef to cook in a unique environment: an outdoor woodfired grill. A more accurate description would be Grill Master. Homemade pizza, pasta, soups, burgers, sandwiches, fries, ice cream. All healthy and delicious. The ideal candidate will have a strong background in cooking and grilling, food management, and kitchen operations. This role requires creativity, leadership, and a commitment to food safety standards. As a Chef, you will play a crucial role in delivering exceptional dining experiences through innovative cuisine and effective kitchen management.

Responsibilities

  • Understand and collaborate on a unique healthy menus and theme.
  • Cook “Bennihanna” style Woodfired grill meals table side for special groups.
  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Manage food inventory, including ordering, storage, and waste reduction practices.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Lead, train, and mentor kitchen staff to foster a collaborative team atmosphere.
  • Coordinate banquet and catering services for special events, ensuring timely delivery of meals.
  • Collaborate with restaurant management to enhance overall dining experience and customer satisfaction.
  • Stay updated on culinary trends and incorporate them into menu offerings.

Experience

  • Proven experience as a Chef or in a similar culinary role within restaurants or catering services.
  • Strong knowledge of food safety practices and regulations.
  • Experience in menu planning, food management, and banquet services is highly desirable.
  • Demonstrated leadership skills with the ability to motivate and manage kitchen staff effectively.
  • Culinary degree or equivalent professional experience is preferred.

Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Type: Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 6 – 40 per week

Shift:

  • Day shift
  • Evening shift

Work Location: In person

Salary : $16 - $22

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