Fine Dining Chef

Job Title: Fine Dining Chef for Assisted Living

Location: Hillcrest Grand Lodge, Papillion, NE

Job Type: Full-time 11:00am-7:30pm; $18.00-$22.05 per hour (based upon experience). Opportunities for increases based upon certain certifications/education.

About Us: At the Hillcrest Grand Lodge, we pride ourselves on providing an exceptional living experience for our residents. Our commitment to delivering high-quality care is matched by our dedication to providing gourmet, nutritious meals that enhance the overall wellbeing of our residents. We are seeking a passionate and skilled Fine Dining Chef to join our culinary team and help elevate our dining services to the next level.

Job Description: As the Fine Dining Chef for our Assisted Living Community, you will be responsible for preparing and presenting high-quality meals that meet the dietary needs of our residents while ensuring an exquisite fine dining experience. You will contribute to kitchen operations, catering, and collaborate with the dietary team to create an unforgettable experience at our fine dining restaurant, Nottingham's!

Key Responsibilities

• Prepare gourmet meals for residents, ensuring food is both nutritious and visually appealing.
• Ensure that meals meet the dietary requirements and preferences of residents, including any special dietary restrictions or health concerns.
• Maintain a clean, safe, and organized kitchen environment in accordance with health and safety standards.
• Ensure consistent quality and presentation of all dishes, creating an enjoyable and memorable dining experience.
• Collaborate with the management team to plan special events, themed dinners, and holiday celebrations.
• Stay current with trends in fine dining and culinary techniques to continuously improve offerings.
  
  

Qualifications

• Proven experience as a Fine Dining Chef or in a similar role, preferably in an upscale restaurant, hotel, or healthcare setting.
• Culinary degree or equivalent professional training a plus.
• Strong knowledge of fine dining techniques, food presentation, and ingredient pairing.
• Ability to adapt recipes and meals for specific dietary needs, such as low-sodium, gluten-free, diabetic, and texture-modified diets.
• Excellent communication and organizational skills.
• Ability to work well in a team and independently.
• Passion for creating exceptional dining experiences for aging adults.
• Knowledge of sanitation and food safety regulations.
  
  

Why Join Us?

• Four different health plans to choose from.
• A supportive, close-knit team environment.
• Opportunity to make a meaningful difference in the lives of residents through exceptional food and service.
• Professional development opportunities and a chance to be part of an innovative and forward-thinking team.
  
  

If you have a passion for culinary excellence and want to work in a rewarding, dynamic environment, we encourage you to apply. Join us in providing our residents with an unforgettable fine dining experience every day!