What are the responsibilities and job description for the Culinary Manager position at Hillstone Restaurant Group?
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $90,000-$110,000
Responsibilities
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $90,000-$110,000
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits
- paid vacation
- comprehensive medical plan
- dining credit
Salary : $90,000 - $110,000
