What are the responsibilities and job description for the Executive Chef and Restaurant Manager position at Hillstone Restaurant Group?
About Us
">Hillstone Restaurant Group is a dynamic and innovative company seeking a highly skilled Culinary Manager to join our team. As a key member of our management, you will play a crucial role in maintaining the highest standards of culinary excellence.
">Job Summary
">We are seeking an experienced Culinary Manager to lead our kitchen operations, ensuring consistency in delivering top-quality dishes. The ideal candidate will possess strong leadership skills, in-depth knowledge of culinary techniques, and a solid understanding of financial management principles.
">Main Responsibilities
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- Oversight of daily kitchen operations, including food preparation, cooking, and plating. ">
- Leadership and motivation of a team of culinary professionals. ">
- Collaboration with the management team to ensure high standards of taste and presentation. ">
- Implementation and enforcement of health and safety standards. ">
- Fostering a positive working environment and encouraging teamwork. ">
Requirements
">We require an individual with proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment. Strong leadership skills, in-depth knowledge of culinary techniques, and a solid understanding of financial management principles are essential.
">The successful candidate will have effective communication skills and the ability to work collaboratively with the team.
