What are the responsibilities and job description for the Manager, Medical Training position at Hillstone Restaurant Group?
Culinary Manager Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
- Effective communication skills to liaise with team members, executive chef, and other departments.
- Flexibility to work evenings, weekends, and holidays as required.
