What are the responsibilities and job description for the Restaurant Management Internship position at Hillstone Restaurant Group?
Company Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
Job Description
Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.
Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average $1000 per week.
Qualifications
To learn more, visit us at www.hillstone.com, or read these profiles in Bon Appetit and the NY Times. magazine: http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Salary : $1,000
