What are the responsibilities and job description for the Line Cook position at Hilltop Reserve?
Description
Hilltop Reserve, Denver’s premier senior living community, is seeking a line cook to work in our on-site from scratch kitchens. You will be responsible for prepping and cooking made to order meals for residents and guests. This position is full-time, must have weekend availability.
Ascent Living’s culture is centered on elevating senior living by creating a better life for our residents, their families and the team members who support them. We provide our teams with the resources to be successful and the opportunity to grow. Ascent Living cultivates an environment based on instilling trust, confidence and comfort. Hilltop Reserve is an affiliate of Ascent Living Communities, Colorado’s premier boutique senior living company, and we are seeking applicants looking to build their career with us.
Benefits:
- 3 weeks of paid time off a year
- Medical insurance including vision and dental
- 100% employer paid life and long-term disability insurance
- Accident and short-term disability insurance
- 401(k) with employer match
- Sunny Day emergency savings account with employer match
Duties and Responsibilities:
- Prepare all food according to the menu under the direction of the Executive Chef
- Ensure proper preparation, portioning, and serving of foods according to standardized recipes
- Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members
- Adheres to all safety and sanitation standards
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Qualifications:
- Prior kitchen experience
- Requires knowledge of special diets
- Current ServSafe certification preferred
- Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed
Pay:
$20.00 - $21.00 an hour, based on experience
Salary : $20 - $21
