What are the responsibilities and job description for the RESTAURANT SERVER- HILTON GARDEN INN - BOCA RATON position at HILTON GARDEN INN - BOCA RATON (AP)?
Description:
Reports To: Food & Beverage Supervisor, Manager or Director
Supervises: N/A
Job Purpose: To serve meals to patrons according to established rules of etiquette.
Job Responsibilities:
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Education
- HS Diploma or equivalent
Experience
- None required
Licenses/Certifications
- Must have TIPS and Food Safety certifications.