What are the responsibilities and job description for the BARTENDER - HILTON GARDEN INN BOSSIER position at HILTON GARDEN INN - BOSSIER?
Description:
Reports To: Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager
Supervises: N/A
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
Job Responsibilities:
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Collect money for drinks served.
- Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
- Place bottled goods and glasses to make an attractive display.
- Wash glasses, bar, and equipment.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Take the initiative to greet guests in a friendly and warm manner.
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Communicate with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Education
- HS Diploma or equivalent.
Experience
- Previous bartending experience preferred.
Licenses/Certifications
- Must have TIPS certification and meet state law age requirements for tending bar.
