What are the responsibilities and job description for the Culinary Assistant Manager position at Hilton Garden Inn Kauai Wailua Bay?
About Us
Hilton Garden Inn Kauai Wailua Bay prides itself on delivering exceptional guest experiences through its unique blend of hospitality and cuisine. Our chefs are passionate about creating delicious meals that showcase the freshest ingredients available.
Job Summary
We are seeking a skilled Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and presentation, with a keen eye for detail and a commitment to maintaining high-quality standards.
Responsibilities:
- Prepare all food items, including salads, soups, and main courses, according to standardized recipes.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure smooth meal service during peak periods.
- Assist with inventory management, including ordering and stocking supplies.
Requirements
To succeed in this role, you will require:
- A High School diploma or equivalent and/or experience in a hotel or related field.
- Culinary experience, with proficiency in cooking techniques and knowledge of herbs and spices.
- Excellent communication skills and the ability to work well under pressure.
- The ability to stand for long periods and lift up to 50 pounds occasionally.
Working at Hilton Garden Inn Kauai Wailua Bay
We value our employees' contributions and offer a supportive work environment that fosters growth and development. Our comprehensive training program will help you develop your skills and advance your career in the hospitality industry.
