What are the responsibilities and job description for the Food Preparation Specialist position at Hilton Garden Inn Kauai Wailua Bay?
About Us
Hilton Garden Inn Kauai Wailua Bay is a premier hospitality company recognized for its innovative approach to hotel management. Our portfolio includes a diverse range of properties, each offering exceptional guest experiences.
Job Description
We are seeking a skilled Prep Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes. Your attention to detail and commitment to maintaining a clean and safe working environment will be essential in ensuring the success of our restaurant operations.
Key Responsibilities:
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Prepare all food items, including vegetables, fish, dairy, and meat products, to the highest quality standards.
- Work collaboratively with other kitchen staff to meet demanding production schedules.
- Prepare and display buffet food items according to hotel standards.
- Recognize quality standards in fresh produce and meats.
Required Skills and Qualifications
To be successful in this role, you will require:
- A High School diploma or equivalent and/or experience in a hotel or related field.
- Culinary experience, with proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking.
- Knowledge of herbs and spices, including proper use and handling.
- The ability to work flexible hours, including evenings, weekends, and holidays.
Benefits
We offer a competitive salary, ranging from $23.10/hour to $24.49/hour, depending on experience. In addition, you will enjoy benefits that include opportunities for career growth and development within our company.
Salary : $23 - $24
