What are the responsibilities and job description for the Prep Cook Coordinator position at Hilton Garden Inn Kauai Wailua Bay?
About Hilton Garden Inn Kauai Wailua Bay
We are committed to delivering exceptional guest experiences through our passion for hospitality and cuisine. Our chefs are dedicated to using only the freshest ingredients and presenting dishes that exceed our guests' expectations.
Job Description
We are seeking a skilled Prep Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes.
Key Responsibilities:
- Prepare all food items, including desserts and specialty dishes, according to menu specifications and health and safety standards.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure smooth meal service and high-quality food presentation.
- Assist with inventory management, including ordering and stocking supplies.
Requirements and Qualifications
To succeed in this role, you will need:
- A High School diploma or equivalent and/or experience in a hotel or related field.
- Culinary experience, with proficiency in cooking techniques and knowledge of herbs and spices.
- Excellent communication skills and the ability to work well under pressure.
- The ability to lift up to 50 pounds occasionally and stand for long periods.
