What are the responsibilities and job description for the Cook position at Hilton Garden Inn Lincoln Downtown/Haymarket?
We are seeking a skilled and passionate Line Cook to join our team! If you thrive in a fast-paced environment and are dedicated to creating exceptional dishes, we encourage you to apply!
Responsibilities:
- Prepare and cook menu items according to standardized recipes and quality standards.
- Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
- Efficiently execute orders, ensuring timely and accurate preparation of dishes.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Stock and replenish workstations with necessary ingredients and supplies.
- Operate kitchen equipment safely and effectively.
- Maintain knowledge of menu items and specials.
- Assist with other kitchen duties as needed.
Qualifications:
- Proven experience as a Line Cook or in a similar role.
- Strong knife skills and culinary expertise.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and under pressure.
- Excellent teamwork and communication skills.
- Positive attitude and strong work ethic.
- Ability to stand for extended periods.
Schedule:
- Hours vary, including breakfast and dinner shifts.
- Flexibility to work weekends and holidays is required.
Benefits:
- Discounted employee meals
- Parking provided
- Uniform provided
- Hilton team member travel discount
- Earned PTO after 1 year
