What are the responsibilities and job description for the Food and Beverage Manager position at Hilton Garden Inn Mobile West?
- Staff management: Hiring, training, and supervising staff, scheduling hours, and resolving conflicts
- Inventory and ordering: Ordering supplies and equipment, maintaining inventory, and controlling costs
- Customer service: Greeting guests, taking reservations, assigning tables, and settling complaints
- Food service: Overseeing food service, expediting orders, and ensuring the dining room is clean and looking good
- Menu creation: Creating menus and planning food
- Liaison with vendors: Working with vendors