What are the responsibilities and job description for the Banquet Cook position at Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar?
The Hilton Garden Inn Pittsburgh/Southpointe, a premier venue located in Canonsburg is looking for a Banquet Cook to join their team. This location hosts several corporate meetings, intimate gatherings, and extraordinary weddings in our 20,000 square feet of flexible event space. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays, and paid training.
The Banquet Cook is responsible for preparing food in a quality and consistent manner with an outstanding presentation for hotel events. Following all culinary guidelines on a consistent basis.
Required Skills:
- Must be able to work in a fast-paced environment and available for all shifts
- Ability to work autonomously
- Outstanding people skills
- Results-driven
- Familiar with industry best practices
Education and Experience:
- High School Diploma, or GED
- Prior culinary experience.
Equal Opportunity Employer
We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC Gym Membership and Team Member Travel Perks/Discounts.
Equal Opportunity Employer
