What are the responsibilities and job description for the Cook position at Hilton Garden Inn?
The Hilton Garden Inn® brand offers upscale, affordable accommodations and modern amenities for business and leisure guests, ensuring a superior and memorable experience. With over 1,000 hotels in 60 countries and territories, Hilton Garden Inn guarantees a bright and satisfying stay for today's busy travelers. Guests can book directly at hgi.com or through the Hilton Honors app to access instant benefits.
This is a full-time on-site Cook role at Hilton Garden Inn in O'Fallon, IL. The Cook will be responsible for preparing and cooking meals, maintaining a clean and organized kitchen, ensuring food safety standards, and collaborating with the kitchen team to deliver exceptional dining experiences to guests.
- Culinary skills in meal preparation and cooking
- Knowledge of food safety standards and kitchen hygiene
- Experience in working in a fast-paced kitchen environment
- Ability to collaborate with team members and communicate effectively
- Excellent time management and organizational skills
- Flexibility to work in shifts, including weekends and holidays
- Previous experience in hotel or restaurant kitchens is a plus
- Completion of culinary training or degree program is beneficial
